event Cooking with KSB

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4:00 pm - 6:00 pm


KSB Private Dining Room
403 East First Street
Dixon, IL 61021

November’s Lesson: Cooking with Grains and Fall Vegetables

Join the KSB Dietary team for hands-on activities and demonstrations as they provide helpful tips in incorporating more grains and fall vegetables into your menu.

They’ll cover:

  • Cooking with couscous, rice, and quinoa
  • Ways to roast vegetables
  • Adding meats to grains and vegetables

Cost: $20 per person

Register Today

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